Opening this GINORMOUS (it's a word!) can of Refried Beans
This, is what I call
"FRIJOLES GALORES".
A leftover from a church gathering months ago.
Sam brought it home.
"What,exactly, am I supposed to do with this?", I asked.
He just shrugged his shoulders. He'd done his part. The rest was to be up to me.
Hmmmm.... 25 servings. That's a lot of burritos.
Yes, so far, this is the most eventful part of my day. What can I say? I live in America, I have beans coming out my ears and my family is healthy. You can mock the trivialities of my life. I choose to be grateful.
Of course, I could just donate this to the food bank.
Or, maybe I'll invite you over for some Pinto Bean pie? No kidding, it's tasty stuff! There's this diner in Bicknell Utah (I think), that makes it.
Mmmmmmm.(photo not mine)Okay that's enough. I really could be spending my time more constructively. I have beany recipes to look up, after all.
Wednesday's Whetting challenge coming up.
I've got to think of a good one. Suggestions are always welcome.
Happy Day!
1 comment:
We love refried beans at our house, but I agree....that's a TON! I'll keep my eyes posted for some good recipes!! Good luck!
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